Ailsa Bay Release 1.2 Sweet Smoke Single Malt Scotch Whisky Proof_86.8 (43.4% ABV) almost creamy at first with

almost creamy at first with a long

American Barrell Bourbon Whiskey is produced anywhere in the United States

The result is an ultra-premium cachaça that captures the quintessential spirit of Brazil

known as 'Armagnac pièces' for a minimum of six years (50% longer than is required by French law)

Ailsa Bay Release 1.2 Sweet Smoke Single Malt Scotch Whisky Proof_86.8 (43.4% ABV) almost creamy at first withWhiskey: Ailsa Bay Release 1. 2 Sweet Smoke Single Malt Scotch The second iteration of Ailsa Bay single malt, replacing the version released in 2016, is both peatier and sweeter than its predecessor. It has, however, gone through the same micro maturation process as the first edition one that sees the spirit first filled into smaller than average bourbon casks for six to nine months, a process which accelerates maturation before it is then transferred