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creating a long
Cassis and blueberry
Standing above the village of Flassans-sur-Isole
and sorting grapes prior to a winemaking procedure characterized by minimum interference
Roger Coulon Champagne 'Heri-Hodie' 1er Cru Extra Brut NV CHIANTI creating a longHeri Hodie 1er Cru is aged for three years prior to being disgorged; a blend of 50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay; selected from vineyards situated in Vrigny, Coulommes and Pargny. A modest dosage is applied at the time of disgorgement to render a fresh, floral, but still full bodied Champagne. Eric and Isabelle Coulon are the representatives of the eighth generation of the Coulon family to be engaged as recoltant manipulants,