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The property originally belonged to the Cistercian Monastery which was founded in 1098 at Citeaux in Burgundy
Dena and Ernie left the corporate world behind and began a journey to pursue a vision
ripening is no longer a concern
before fermentation in pine oak tanks
Doña Vega Espadin Mezcal 750ml SEAFOOD WINE The property originally belonged toEspadn is chosen for the large majority of all mezcal production in Mexico, however Espadin Capon is quite rare. Doa Vega harvests the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals. Hand selected, handcrafted, and distilled to proof, our Doa Vega Espadn offers a mysterious and delicious drinking experience. Light smoke with undertones of fruit and a white pepper
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