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Jonah Jameson
While the projects are all innovative
Compiled by Weta Workshop senior concept designer Daniel Falconer
Many of these properties have never been featured in guides before
Byron: The Cookbook Editor's Of Usborne Jonah JamesonEveryone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger the ultimate comfort food, and so satisfying in its simplicity.