Pay in 4 interest-free payments of $10.75 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
no fillers or excipients are used
it’s designed for efficient propagation and easy transplanting
Rhonda travels extensively to present workshops and to consult with farmers
Schwartz explores regenerative solutions across a range of landscapes: deserts
Wild Mushrooming - Alison Pouliot and Tom May regenerative farming no fillers or excipients areWild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May Published by CSIRO Publishing January 2021 Paperback 320pp 25cm x 17cm Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a "slow mushrooming" approach providing the information to
US$ 55.00
US$ 140.00
US$ 102.00
US$ 46.00
US$ 67.00
US$ 52.00
US$ 79.00
US$ 76.00
US$ 34.95