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floral honey and a spicy kick of black peppercorn
birthplace of the famous – and sublime – Sazerac cocktail
The cellar team have an ideal target of 13
Palate: This is then immediately followed by a soft and sweet palate of caramel corn
2003 | Chateau Pavie | St. Emilion Producer_Agricole Querciabella floral honey and a spicyRed Wine: 2003 Chateau Pavie St. Emilion 2003 Pavie is powerful and rich, with a very suave texture with a certain overripe quality that gives the impression of sweetness on the aftertaste. However, it is important to point out that great terroirs always do well during heat waves, which is borne out in the natural equilibrium of this wine. There is also lively acidity on the palate which gives added depth. The excellent, firm tannin beautifully