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The final decision on which wine will be released is made just a few months before bottling
A beautifully well-layered nose offers up an abundance of spice and floral elements that add plenty of breadth to the mostly red berry liqueur scents
minerals and spice notes
Delicious already
Bass Phillip, Pinot Noir Estate Vintage:2017 The final decision on whichThe 2018 Estate Pinot Noir shows a slightly smoky, cured meat edge on the nose, no doubt from a substantial portion of new French oak, alongside hints of sous bois, cherries and beets. The fruit is sweeter and purer than in the Crown Prince bottling, more concentrated and medium bodied, with ripe, tea like tannins and bright acids on the lingering finish.
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