Roger Goulart Organic Cava Dessert The entry is warm and

The entry is warm and coating

To the north

the varieties are interplanted and include a preponderance of Nerello Mascalese and Nerello Cappuccio

to build pies both classic and innovative

Roger Goulart Organic Cava Dessert The entry is warm andPale yellow color with light greenish reflections, clean and bright. Appearance of very fine bubbles and a slight formation of a crown on the surface. Intense fruity notes reminiscent of fresh white fruit and citrus, and light notes of fine lees from the aging. A fresh cava with medium long intensity. On the palate, lively and fresh acidity with a slight sweetness, making it very pleasant due to its balance and elegance. Fruity aromas, fleshy, long