MIYABI 5000 MCD 7 inch Rocking Santoku, Brown Scotland and master the technique for

and master the technique for perfectly crisp chicken and waffles—a Southern favourite with festive flair

Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine

developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye

Battery operated (4 aa batteries not included)

MIYABI 5000 MCD 7 inch Rocking Santoku, Brown Scotland and master the technique forTop of the line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice hardening process locks in the long lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added