Easy Spicy Sujuk Bundle Easy Charcuterie Bundle if kept frozen) [NOTE: Starter

if kept frozen)   [NOTE:   Starter culture is alive

Stacked clearance between racks: 4 in (10 cm)

Illustrated instructions included with the kit point the way to the alternate Immersion method for your dry aging bags

a copper-plated rack for drying

Easy Spicy Sujuk Bundle Easy Charcuterie Bundle if kept frozen) [NOTE: StarterEasy Spicy Sujuk bundle contains: 1 Sujuk Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.