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Bale of hay
and filled to the brim with decadent black fruits
from equipment and glassware to spirits needed
Malolactic fermentation with French oak
Las Jaras Slipper Sippers Nouveau Foodie Collection Bale of hayValdigui 74%, Petite Sirah 18%, Zinfandel 8% A Nouveau is born! Nouveau is the name given to the first wine of the vintage. The style originated out of Beaujolais, just south of Burgundy where they make wines from Gamay Noir using the technique carbonic maceration. In carbonic maceration, open top tanks that have been inertized with carbon dioxide are filled with whole cluster grapes and then sealed for a number of days. Pioneering wine chemist and
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