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Low Gap 100 Proof Bavarian Hard Wheat Whiskey whiskeyconn converted in 1987 from an

SKU 66160535979
4.7
USD149.99 USD198.99 Atelier rate

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Description

converted in 1987 from an older potato alcohol plant by John Teeling

is made using a 180-year-old pot still at the oldest distillery in Ireland

Finish: Clean and brisk making this a versatile blanco with enough body and finesse to enjoy on its own

Finish: Grilled peach and apricot sprinkled with demerera sugar

Low Gap 100 Proof Bavarian Hard Wheat Whiskey whiskeyconn converted in 1987 from anWhiskey: Low Gap 100 Proof Bavarian Hard Wheat From malted Bavarian hard wheat on the Germain Robin 16HL antique cognac still. Aged 2+ years in a special selection of three new and used American Oak barrels. Size: 750mL Proof: 100 (50% ABV) Origin: United States Distillery: Craft Distillery This whiskey is distilled from 100% malted Bavarian hard wheat on a 16 hectoliter cognac still, which for the layman is a fairly small batch. Three types of

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