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smoked in barbecue
“Every traditional recipe includes sauerkraut
two each from Tunis and Dorset Horn
good taste
LEAF LARD poultry_offal smoked in barbecue[TABS] Product Leaf Lard One 5lb pack Leaf lard is not as porky as other pig fats and is a perfect medium to cook anything that doesnt have a meaty flavor it has a high smoking point and is perfect for deep frying pastries. Leaf lard is also cherished by bakers to create pie crusts with the ultimate in mouth watering, flaky consistency, and deep country flavor. Also leaf lard is great for baking, we call it the Crisco that your grandmama used.
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