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Bruno Giacosa Dolcetto d'Alba 2019 SPEYSIDE The juice is fermented in

SKU 66567101727
4.1
USD36.00 USD68.00 Atelier rate

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Description

The juice is fermented in stainless steel tanks and then matured in oak barrels

The grapes used to compose this vintage come from three aged parcels located in the beautiful terroir of Les Chétillons at Le Mesnil sur Oger

The 2015 Cornas Terre Brulee offers aromas of black rapsberry

Merlot New York North Fork of Long Island

Bruno Giacosa Dolcetto d'Alba 2019 SPEYSIDE The juice is fermented inIntense and complex, with cherry notes. On the palate, the wine is full bodied and well balanced, with good structure. One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of

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