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And to top it off
with luscious flavors of black cherry
With hundreds of entries covering everything from history
All our Espadín is 100% cultivated in the San Luis Amatlán area
Pedralonga Albarino Non Sale And to top it offFrom 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats. This is organically farmed in the fields and was raised in stainless steel in the cellar to preserve a sense of freshness. The nose shows sea spray, citrus, stone fruits, and a bit of white stone minerality. The palate is