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mentholated and spiced notes typical of Dardi open up beautifully in the glass
jammy-scented nose
This will however need to add depth to achieve the upper end of my projected range
a sturdy blend of 95% Cabernet Sauvignon and 5% Cabernet Franc
Brown other_regions_australia mentholated and spiced notes typicalWith a nose of coffee, smoke, blackberry and crme de cassis, this blend of 70% Cabernet Sauvignon and 30% Merlot produced a wine offering round textures, soft tannins and a ripe, spicy dark berry and jam filled finish.
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