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baked apple and acacia blossom aromas
Chinese five spice and potpourri plus a waft of liquid licorice
This is textbook Tillets
Paolo De Marchi gave the 2013 a year in barrique and second year in cask
Prunotto, Secondine Vintage:2017 baked apple and acacia blossomFrom a little known MGA site in the village of Barbaresco, the 2018 Barbaresco Secondine is a new submission from Prunotto. The wine opens to a lean consistency and a bright ruby color. Aromas of forest berry, cassis and sweet cranberry set the tone for a delicate and elegantly streamlined expression of Nebbiolo. The tannic power of the wine is also contained, and you are best off drinking it young.
US$ 180.00
US$ 172.50
US$ 135.00
US$ 112.50