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Sip on Cosmopolitans while you learn to prepare Seared Scallops with Champagne Butter Sauce served over fresh greens
IN THE MEADOW Mixing Bowl 24cm/9" Tulip
Bring floral elegance to the kitchen with the exquisite In the Meadow Collection
you also get the Shun Classic 6-in
Seafood Soiree! Tuesday, Apr. 29th Coffee Scoop Sip on Cosmopolitans while youTuesday, April. 29th. 6: 00 pm 8: 30 p. m. Demonstration Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan Seared Scallops with Spring Pea Pure and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside Down Cake. This class highlights fresh, seasonal flavours. *Please ensure the menu meets your dietary restrictions, adjustments cannot be
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