Fedellos Do Couto Bastarda Hard Seltzer With more than 100 modern

With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent

An absolute joy to drink and low on the funk factor

Crafted from a mash bill of 100% malted rye

while on the palate it is juicy and refined with a hint of dusty cherry

Fedellos Do Couto Bastarda Hard Seltzer With more than 100 modernKnown as Merenzao in Valdeorras and across the border in Portugal as Bastardo, this variety originates from the foothills of the Alps, where it is known as Trousseau. A difficult grape to reach full ripeness in the Jura, plantings of Trousseau there are fairly modest. In the relatively warmer climate of Ribeira Sacra, it is more successful, which explains why there is a fair amount planted in this corner of the Iberian peninsula. The wine is 100%