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both in the tannins and the acidity but even so it is really harmonious and elegant on the long finish
understated and classy finish
15 cases imported
It has concentrated aromas of apricot
Paolo Bea, Sagrantino Montefalco Passito other_regions_australia both in the tannins andRum soaked cherries, cinnamon sticks, shavings of dark chocolate and confectionary spice define the 2011 Montefalco Sagrantino Passito. Soothingly round and pleasantly sweet, it easily flows across the palate, displaying a mix of tart raspberry and licorice, all enlivened by zesty acidity. The 2011 finishes with a tart concentration while cleaning up beautifully, leaving sweet herbal tones and hints of blood orange. This finished at a respectable 95