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A base of Stirling Gin is macerated with locally-sourced brambles and mint for 10 days
Liqueur: Aztec Blueberry Muffin | 700ML
Splashed over ice
The signature Pinot Noir of Veuve Cliquot is given a new versatility with a higher dosage (60g/l sugar)
2018 | Jean-Baptiste Audy | Clos du Clocher (Double Magnum) Producer_Bert Simon A base of Stirling GinRed Wine: 2018 Jean Baptiste Audy Clos du Clocher (Double Magnum) This half bottle of the 2018 vintage has a very perfumed nose, including dark berries, vanilla, liquorice and hints of chocolate. On the palate, the wine is medium to full body, revealing bright fruit, polished tannins and a touch of mint on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other
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