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This comprehensive book addresses all aspects of mature health so that readers will be able to take on Old Father Time and give him a run for his money
Charles MacLean describes how to appreciate and get the most out of tasting malt whisky
photographs and "Key Feature" insets enrich the coverage
through literary classics such as Frankenstein
Memories Of Gascony Miles Kelly This comprehensive book addresses allOne of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker BowlesTo mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Souffle aux Pistaches (pistachio souffle) plus seasonal dishes and simple family recipes from the south west
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US$ 49.99