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but site- and vintage-typical suggestions of baked apple and vanilla were clearly in evidence
The wine was vinified using 60% whole cluster and aged for around 22 months in 50% new French oak barrique and 50% used French barrique
one in Charmes du Bas and another in Charmes du Haut that are vinified
the use of mostly neutral French oak barrels allows the ripe
Paolo Scavino, Barolo Bricco Ambrogio Vintage:2014 but site- and vintage-typical suggestionsThe 2003 Barolo Bricco Ambrogio has held up nicely. Dark red cherry, plum, cloves, new leather and licorice meld together in a mid weight, fleshy, attractive Barolo with plenty of freshness. As always, the Bricco Ambrogio stands out in the Scavino range for its immediacy and fruit driven personality. Antonio Galloni
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