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This is spicier still and a bit riper as well if not quite so elegant on the variety of black berry fruit aromas that are trimmed in very subtle wood
juicy plums and Black Forest cake with hints of tilled soil
The palate is medium-bodied with supple red and black fruit laced with white pepper and just a touch of dried blood
leading to a minty undercurrent with a waft of cinnamon
Chateau Meursault, Pommard Epenots Vintage:2017 This is spicier still and(from Petits Epenots). Moderate wood combines with notes of plum, dark raspberry, anise and earth scents. The medium bodied flavors possess an attractive velvety texture thanks to the abundant amount of dry extract that also serves to buffer the firm tannic spine on the sappy, dusty and ever so mildly austere finale. This serious effort will definitely require at least 6 to 8 years of cellar time to become more civilized. (90 92) 2024+