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The 2018 Pavie was picked from 1 to 10 October
This is an excellent candidate for long cellaring
The palate is medium-bodied with supple tannin and a little brine on the entry
trying to polish the tannins and keep the juiciness and avoid excessive tannins
Trapet Pere et Fils, Chambertin other_regions The 2018 Pavie was picked(from 3 different parcels that total 2 ha). Firm reduction dominates everything with the exception of a fleeting floral note at present. By contrast there is excellent freshness and underlying tension to the superbly well concentrated and intensely mineral drive big bodied flavors that flash plenty of classic Chambertin muscle on the austere, short and clipped finish where the supporting tannins are tough to the point of being borderline hard. All of