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Two individual dip bowls (16 oz
these knives offer maximum maneuverability
Lightest weight cast iron by quart on the market
Our bakeware is the gold standard for professional bakers: heavy gauge
Kook Moroccan Enameled Cast Iron Tagine - Stone Blue Home Two individual dip bowls (16Want to know the secret to the legendary Moroccan stew? The tagine. The conical lid allows steam to circulate during cooking. The condensation then drips back onto the food, creating moist interiors and aromatic flavors. Get creative with different combos of meats, spices, and veggies! Capacity: 3. 3 Qt Oven Safe up to 450F Material: Enameled Cast Iron Base Ceramic Lid No seasoning required Hand wash only Finish: Enamel Includes recipe and care guide
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