Casamigos Tequila Blanco Mother's Day Ample and embracing flavors with

Ample and embracing flavors with prevailing impressions of a persistent finish

roots and seeds

This distillery received its distillery license in 1919 but only really began using it for whisky in 1984

Heaven in a glass

Casamigos Tequila Blanco Mother's Day Ample and embracing flavors withThe unique flavor and profile of Casamigos Tequila comes from our extra slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn. Casamigos Blanco is crisp and clear, with subtle hints of vanilla and a smooth finish.