Cordella, Brunello Montalcino other_regions_australia this was first made in

this was first made in 1999 and comes mostly from the Les Cassanets lieu-dit

(aged half in wood

this was the best showing

all wrapped in a succulent yet notably firm finish

Cordella, Brunello Montalcino other_regions_australia this was first made inMade with certified organic fruit, the Cordella 2015 Brunello di Montalcino shows a note of scorched earth or burnt ember that I recognize from some of the other Brunelli from this warm and sunny 2015 vintage. The wine is not overripe per se, but the warm conditions of the vintage have instead endorsed toasted or charcoal like aromas. Those smoky tones are backed by dark fruit, cherry confit and blackberry preserves. Try out some barbecued beef ribs