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and Claude Jolicoeur is our experienced and enthusiastic guide
and how to make plant-forward
Distilling decades of experience
How to Cook Wild Game Meat – Learn the techniques to cook wild game meat for the best results
Poultry Scalder Alex Lewin and Claude Jolicoeur is ourScalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13 gallon tub that holds 1 2 chickens at a time. Built to last, it's made from double walled stainless steel and includes a large spigot for quick clean up. It may also be used to shrink wrap birds after plucking. The indicator light will light up when the desired temperature is reached. Includes detailed instructions for a
US$ 110.00
US$ 120.00
US$ 120.00
US$ 110.00
US$ 120.00