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this paring knife is indispensable for trimming and peeling fruits and vegetables
grilled tuna
and toting a "Best Culinary Travel Blog" award from Saveur magazine
Learn how to layer flavours and textures as you create a cozy
Evening in Italy! Thurs. Sept. 3rd storage solutions this paring knife is indispensableThursday September 3rd, 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant Evening in Italy celebrating timeless flavours and classic techniques. The evening begins with basic knife skills work using fresh tomato bruschetta on crisp crostini with extra virgin olive oil and shaved pecorino, as and the art of building flavour from quality ingredients. Chef will take you through the techniques and detailed step in creating a saffron
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