Paul Jaboulet Aine, Crozes-Hermitage Roure Vintage:2015 thyme and mint—reminiscent of the

thyme and mint—reminiscent of the wild herbs that grow in the region

espresso roast

Disgorged in April 2020 with four grams per liter dosage

(from 80+ year old vines)

Paul Jaboulet Aine, Crozes-Hermitage Roure Vintage:2015 thyme and mint—reminiscent of theOpaque ruby. An assertively scented, complex bouquet features mineral accented boysenberry, cherry liqueur, licorice and smoky mineral aromas that expand with air. Stains the palate with sweet, dense black and blue fruit, spicecake and candied violet flavors that show a surprisingly graceful touch thanks to a spine of juicy acidity. Velvety, slow mounting tannins shape a broad, smoke laced finish that hangs on with superb, floral driven persistence.