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The production of this mezcal is supervised by mezcalero Cosme “Tucho” Hernández and his brother Daniel Hernandez
The taste of mango is slightly lined with cardamom to emphasize its exotic origin
It has a distinct character of vanilla
It evokes something like raspberry ripple ice cream
1999 | Tua Rita | Perlato del Bosco Type_Whipshots The production of this mezcalRed Wine: 1999 Tua Rita Perlato del Bosco Aromas of ripe plums, earth and a hint of cheese. Medium bodied, with a soft and silky texture and a fruity aftertaste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships
US$ 192.00
US$ 180.00