Vigneto Saetti Lambrusco Salamino Rosso Viola Asian Flavors -Buckle and snap closures

-Buckle and snap closures

banana and mango

The nose has evident notes of red fruit and hints of cherries

with whipped cream

Vigneto Saetti Lambrusco Salamino Rosso Viola Asian Flavors -Buckle and snap closuresHand harvested. Grapes are crushed and the resulting must fermented into steel thanks at a controlled temperature. The alcoholic fermentation process is concluded without grape pressing. The sediment falls spontaneously on the bottom of the tank, avoid any micro filtering of the product. In the spring a second fermentation takes place in bottle, at controlled pressure and temperature. After a patient refinement that takes at least four months, the