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It might be the estates intro-level wine
(a bourdon is a bumblebee)
and after one week they are pressed and the juice finishes fermenting as if it were a white wine
This newest release
Chene Bleu, Abelard other_regions_australia It might be the estatesRipe and enticing, offering layers of fig, dark currant and blackberry fruit that are well steeped but still detailed, woven with notes of anise, warm tobacco and roasted alder. Delivers a broad feel on the finish, with the wood playing a prominent role. Very solid. Grenache and Syrah. Drink now through 2022. 75 cases imported. JM
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