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custard and caramel
the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum
G'Vine is made with grape spirit instead of normal grain spirit and includes the green grape flower in its botanicals
two separate wheat based recipes are distilled seven times and married together to be distilled three more times in a dedicated potstill
Fortaleza Reposado Tequila Source_HTFW2026 custard and caramelTequila: Fortaleza Reposado Produced and bottled on a family estate located in Tequila, Jalisco, Mexico using the traditional processes started 125 years ago. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: Destileria La Fortaleza Based in the Tequila Valley of the eponymous town of Tequila in Jalisco, Fortaleza (known as Los Abuelos outside of the US) holds on to classic production methods dating back over a century. They hand harvest