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The supple and energetic flavors are not particularly dense
finishing with supple textured
Tasted May 2013
it is both more elegant and airier
Paul Dethune, Blanc de Noirs Brut other_regions The supple and energetic flavorsThe NV Brut Blanc de Noirs Grand Cru is a pure Pinot Noir from Ambonnay, with 30% of the base wine fermented in oak. Soft rye crumbs and fresh sour cream butter are evoked on the nose. Fine mousse underlines the lovely, tart red apple edge that pervades the wine, making the mouth water. Freshness rules, lending this liveliness and crunch despite its mellow nature, a lovely and enticing combination with a beautifully long finish ringing with Pinot
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