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made from southwest-facing parcels on sandy soils
The wine is impeaccably balanced with plenty of fruit and acid
and Winemaker of the Year in 2001 by Food and Wine Magazine
light débourbage before fermentation with indigenous yeasts
Benjamin Leroux Bourgogne Rouge 2022 region:Burgundy made from southwest-facing parcels onA blend of parcels from the Hautes Ctes de Nuits, Santenay, Beaune, Ladoix, Savigny ls Beaune, and or Fixin, depending on the vintage. 100% de stemmed, 10 days maceration, indigenous yeast fermentation. Aged for 12 months in older oak barrels, unfined, unfiltered. Benjamin Leroux is Burgundian native but didnt come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky Wasserman, as a young