BONELESS MINI PORK LOIN ROAST Choose Your Preferred Weight:1.5-2 lb Cured with sugar and maple

Cured with sugar and maple by Paradise Locker Meats

Let cool to room temperature and pour into a ziploc bag with the chops

and sugar to a pot

A few other artisans still burn wood for smoking meat including Smoking Goose in Indiana and Ends Meat in Brooklyn

BONELESS MINI PORK LOIN ROAST Choose Your Preferred Weight:1.5-2 lb Cured with sugar and maple[TABS] Product Pork Loin One boneless piece Berkshire or Red Wattle Choose your preferred weight from the dropdown above The boneless center cut loin is one of the easiest pieces to prepare, and one of the most popular whether served as a roast or as pork steaks medallions. As with all Heritage pork, we love to keep it simple so the incredible taste of the meat is front and center just a little olive oil, salt, and pepper, and cook to a perfect medium