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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
This class highlights fresh
and classic Canadian Butter Tarts
This item has Pecorino cheese that is aged in the grotto of the San Pietro a Pettine estate in Umbria Italy
preparing a marinade or simply making a salad dressing
Sweater Weather Suppers! Tues. Oct. 21st Acacia Salt Keeper This class highlights freshTuesday, October 21st. 6: 00 pm 8: 30 p. m. Demonstration Chef Chris leads you through a comforting fall menu as we settle into sweater weather, starting with Corn & Apple Chowdershowcasing how to sweat vegetables, build depth, and balance savoury with sweet. Then, master the art of braising with German Style Sauerbraten. Learn how to expertly marinate beef sirloin in red wine and spices, achieve tender results through slow cooking, and finish with a
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