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UNCURED COPPA wagyuburger How to Prepare

SKU 82266745623
4.2
USD84.00 USD122.00 Atelier rate

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How to Prepare

Hot Italian

In sheep casing

Boneless Ribeye Steaks

UNCURED COPPA wagyuburger How to Prepare[TABS] Product Uncured Coppa Boneless Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. Coppa is also known as pork collar, CT butt, and the king of the shoulder. It is a cherished muscle cut of the pig from deep within the boston butt. Only about 3 4lb of each 10lb butt actually qualifies as coppa. The coppa is best known for being cured but because of its tenderness it can also be roasted whole for 2 3 hours and cut

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