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which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
(Drouhin is the only producer of this vineyard and owns 90% of it
it presents incredible value
soft spices and a whiff of the sauvage
Pierre Morey, Meursault Tessons Vintage:2020 which fermented with 18% fullA more elegant and more complex nose features layered aromas of white flowers, jasmine tea, apple, poached pear and a pretty array of spice nuances. The sleek, delicious and beautifully textured medium bodied flavors display notably better depth and persistence on the balanced finale. This is an excellent Meursault villages that should age effortlessly. One to strongly consider.
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