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Pierre Morey was the Cellar Master at Domaine Leflaive
The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
It is more about minerals and herbs than fruit and flowers
The Cazin vines are planted on clay-limestone soils
Famille Coulon Biotifulfox VdF Rose 2020 LUBERON Pierre Morey was the CellarGrapes: 80% Grenache, 10% Syrah, 10% Carignan. Region: Vin de France Notes: Certified Biodynamic farming. Description: The Coulon family, owners of Domaine de Beurenard in Chateauneuf du Pape. Located in southern Rhone, the Coulon family picks grapes based on the astral calendar and natural farming.
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