Freeland Spirits Gin Taiwan marzipan and vanilla on the

marzipan and vanilla on the nose

This rare blend contains only hand-selected rums that have been aged for a minimum of 21 years in the tropical climate of Jamaica's Nassau Valley

and blended by Sherri and Mark Carter

Now run by the sister/brother duo of Graciela and Edgar Ángeles Carreño

Freeland Spirits Gin Taiwan marzipan and vanilla on theFreeland Spirits' flagship gin is crafted in small batches using a unique blend of traditional heat distillation along with vacuum distillation, which allows them to use fresh ingredients from the Pacific Northwest. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the