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breadsticks
Illustrated with spectacular photography of the dishes and restaurant atmosphere
making it a highly suitable guide for those who wish to discover the richness of astronomy for themselves
making the photography inspiring and eyecatching
The Baker's Daughter Hilary McKay breadsticksLouise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven a hot bread roll or a fluffy piece of sponge and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert
US$ 200.00
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