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Fermentation Open air in concrete
Oven Cooked for three days with guamuchil firewood in underground conical ovens
This Siete Leguas anejo tequila is aged for 18 months in oak barrels
Proof 100
Guillon-Painturaud V.S.O.P. Grande Champagne Cognac JW Rutledge Fermentation Open air in concreteIf Hennessy is your everyday sipper, then give Guillon Painturaud VSOP a try. This boutique estate is family owned and they don't sell their cognac to the big houses. They age in French oak barrels for 15 years much longer than most VSOP cognacs and bottle without additives at 80 proof. Like Hennessy, this VSOP is rich, round and sweet, but the Guillon Painturaud is more complex and has a creamier mouthfeel.
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