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The result of all of this work is a set of wines that are at the forefront of a modern approach to classic Chinon
000 LPA or about 100 casks per year
"This is how vodka is supposed to taste
• Rosé does not go through malolactic fermentation
Roberto Henriquez Rivera del Notro Blanco Mezcal The result of all ofThis blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher acidity and minerality but with hints of bacon fat and pineapple. Semillon has a sense of cucumber, off but how it grows here. The varietals are fermented separately, then blended. The final wine has a floral
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