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and then bring them to the processor
In the 1980s my parents raised pigs in confinement
butchers who operate a Certified Humane facility
high levels of intramuscular fat and collagen are desired attributes and ones that heritage breeds like Red Wattle
TENDERLOIN ROAST Choose Your Weight:3-3.5lb and then bring them to[TABS] Product Tenderloin Roast Signature Akaushi Wagyu Choose your preferred weight from the drop down menu above. The tenderloin is the most tender cut of beef. Our Wagyu tenderloin is an incredible version of an all time classic. Simply prepare with salt, pepper, and a little olive oil before roasting whole or cutting into steaks. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was