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In the eastern part of Montalcino
The wine is then racked into cask where it spends about three years prior to being bottled
with good freshness (it has a pH of 3
plus Creux Brouillard)
Bollinger, PN VZ19 Brut Zero In the eastern part ofSomething new in the range, the NV Champagne PN VZ19 is 100% Pinot Noir from Verzenay. Its assertive on opening, with aromas of raspberries, fresh baked bread, black cherries, violets, wet stones, passionfruit, and sweet citrus. It brings forward a good deal of intensity on the palate, with a lot of purity and a distilled feeling, its black cherry fruit gliding through a long finish with a saline flourish. This lovely wine has a lot to offer now but
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