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A slightly riper and more complex nose presents notes of red currant
very plush in style with a caressing
but its raw materials are impressive
52 ha parcel in En La Chapelle
Jean Michel Guillon, Mazis Chambertin Vintage:2015 A slightly riper and more(from a . 18 ha parcel of 20+ year old vines and fermented like the Clos de Vougeot). A potent nose reflects notes of reduction, wood toast and menthol. There is seriously impressive size, weight and power to the full bodied and muscular flavors that display notably more minerality on the hugely long and serious but impeccably well balanced finale. This is structured and indisputably built to age but its not especially austere or rustic. (92 95) 2029+