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The serrations form dozens of small individual cutting edges that allow the knife to cut cleanly in either direction without the use of excessive pressure
The Utility Knife from the ZWILLING PRO series has everything an uncompromisingly good knife needs: Iconic design
Type of edge: hollow ground
Combination honing steel
Classic 6.5 in. Nakiri Silpat The serrations form dozens ofThe Shun Classic Nakiri 6. 5" is designed with the fine slicing of vegetables in mind. The wide blade with a thin cross section permits paper thin cuts of radish, cucumber, and ginger and the straight edge allows you to make smooth slices when you draw the tip neatly across your cutting board. The rectangular blade shape is also optimal for transferring what you've just sliced to a frying pan or wok.